Carrot and parsnip rösti

Carrot and parsnip rösti

Preparation time: 20 min
Cooking time: 15 min
Serves 4



  • 2 carrots
  • 2 parsnips
  • 1 potato
  • 2 eggs
  • 1 tsp. corn starch
  • 7 oz grated Emmental cheese
  • 1 tsp. cumin
  • Salt
  • Olive oil



Grate the carrots, parsnips and the potato.

Beat the eggs in a mixing bowl, add corn starch, cumin and grated vegetables, then add salt.

Heat the frying pan to 2/3 of the maximum power of your stove and arrange carrot mixture in small circles.

Cook for 3–4 min on each side.  

Tip: Serve your rösti with an herb flavored cream cheese.


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