Corsica mussels

Corsica mussels

Preparation time: 15 min
Cooking time: 25 min
Serves 4



  • 4 pounds mussels
  • 6 coppa slices
  • 1 pound tomato pulp
  • 2 garlic cloves, minced
  • 2 Immortelle sprigs
  • salt, pepper



    Scrub and debeard the mussels.
    Cook the tomato pulp, Immortelle sprigs, and garlic in the sauté pan on low heat for 15 minutes.
    Add salt and pepper to taste and add the mussels. Cover and cook 5 to 10 minutes. Stir regularly so that all mussels open.
    Add the coppa cut in cubes.
    Check seasoning and serve immediately.


    Tip: Immortelle is a plant, tasting like curry, commonly used in Corsica. You can substitute thyme or rosemary.


    More Posts


    Leave a comment

    All blog comments are checked prior to publishing