Farfalles with snacked tuna and pesto

Preparation time: 15 min
Cooking time: 15 min
Serves 4

 INGREDIENTS

• 5 cups of Farfalle
• 2 slices of fresh tuna
• 1/2 cup of parmesan
• 2 oz of pine nut
• 1 bunch of basil
• 1 clove of garlic
• 3 tbsp olive oil
• 4 candied tomatoes
• Salt and pepper

METHOD

Cook the farfalles in the saucepan with a large volume of salted water 9 to 10 min.

Meanwhile make the pesto by mixing the Parmesan, pine nuts, leaves basil, garlic and olive oil.

Heat the pan to 2/3 the power of the plate and sear the tuna slices for 2 min. each side.

Drain the farfalles and add the pesto.

Serve with sliced ​​tuna and candied tomatoes.

Tip: To prevent the pasta from sticking, pour 0.5 Qt of cold water into the pan before putting it on drain. This will fix the starch.