Farfalles with snacked tuna and pesto
Preparation time: 15 min
Cooking time: 15 min
- 5 cups of Farfalle
- 2 slices of fresh tuna
- 1/2 cup of parmesan
- 2 oz of pine nut
- 1 bunch of basil
- 1 clove of garlic
- 3 tbsp olive oil
- 4 candied tomatoes
- Salt and pepper
Cook the farfalles in the saucepan with a large volume of salted water 9 to 10 min.
Meanwhile make the pesto by mixing the Parmesan, pine nuts, leaves basil, garlic and olive oil.
Heat the pan to 2/3 the power of the plate and sear the tuna slices for 2 min. each side.
Drain the farfalles and add the pesto.
Serve with sliced tuna and candied tomatoes.
Tip: To prevent the pasta from sticking, pour 0.5 Qt of cold water into the pan before putting it on drain. This will fix the starch.