Leek and Goat Cheese Tarte Tatin

Leek and Goat Cheese Tarte Tatin

Preparation time: 10 min
Cooking time: 40 min
Serves 6



  • 1 puff pastry dough
  • 1 lb leeks, white part only
  • 8 oz honey
  • 7 fl oz white wine
  • 1 1/2 tablespoons butter
  • 8 oz of fresh goat cheese
  • Salt & pepper



Slice the leeks in 4 inch segments, then halve them lengthwise.

Heat the frying pan to 2/3 of the maximum power of your stove and add the honey and white wine.

When the mixture has browned slightly, add the butter.

Place the leeks in a harmonious circle and cook for about 10 minutes until there is no liquid left.

Turn off the heat and place the puff pastry dough over the leeks.

Using a knife, prick the dough and put the pan in the oven, preheated to 355 °F (180 °C) for 25–30 minutes.

Remove from the oven and wait for 2 minutes before turning over the tarte tatin into a serving dish.

Crumble the goat cheese onto the tarte tatin and enjoy with a salad.


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