Leek and Goat Cheese Tarte Tatin
Preparation time: 10 min
Cooking time: 40 min
- 1 puff pastry dough
- 1 lb leeks, white part only
- 8 oz honey
- 7 fl oz white wine
- 1 1/2 tablespoons butter
- 8 oz of fresh goat cheese
- Salt & pepper
Slice the leeks in 4 inch segments, then halve them lengthwise.
Heat the frying pan to 2/3 of the maximum power of your stove and add the honey and white wine.
When the mixture has browned slightly, add the butter.
Place the leeks in a harmonious circle and cook for about 10 minutes until there is no liquid left.
Turn off the heat and place the puff pastry dough over the leeks.
Using a knife, prick the dough and put the pan in the oven, preheated to 355 °F (180 °C) for 25–30 minutes.
Remove from the oven and wait for 2 minutes before turning over the tarte tatin into a serving dish.
Crumble the goat cheese onto the tarte tatin and enjoy with a salad.