Mouclade mussels

Mouclade mussels

Preparation time: 5 min
Cooking time: 15 min
Serves 4



  • Mussels
  • Chives
  • White Wine
  • Shallots
  • Heavy cream
  • Salt and pepper
  • Butter


Rinse the mussels in clean water.

In a sauté pan, sauté the shallots in a knob of butter.

Add the white wine.

Let the wine reduce for 2 minutes.

Add the mussels.

Cook for 5 minutes over low heat.

Drain the mussels, making sure that you keep the cooking liquid.

In a saucepan, reduce the cooking liquid with the heavy cream.

The mixture should reduce by half.

Season with salt and pepper.

Add the chopped chives.

Add the mussels back into the sauce

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