Turkey breast with cranberry sauce

Turkey breast with cranberry sauce

Preparation time: 15 min
Cooking time: 50 min
Serves 6



  • 2 lbs. turkey breast
  • 3 lbs new potatoes
  • 6 cooked heads of corn on the cob
  • 2 cloves of garlic
  • 2 oz fresh cranberries
  • 7 fl oz fresh squeezed orange juice
  • 10 fl oz apple juice
  • 2 tbsp. olive oil
  • 7 oz salted butter



Season the turkey breast with salt and pepper. Wash the potatoes and halve them.

Heat the sauté pan to 2/3 of the maximum power of your stove, and test the heat using the 'water drop' technique.

Sear the meat on all sides, then set aside. Pour the oil into the sauté pan and add the potatoes and crushed cloves of garlic.

Brown for 5 minutes, then place the meat on top of the potatoes and put in the oven for 35 minutes at 355°F (180°C).

In the meantime, put the cranberries in a saucepan with the orange juice and apple juice and cook on medium heat until it has a texture similar to applesauce.

Heat a frying pan with the butter and brown the corn on the cob. Season.

When you remove the turkey breasts from the oven, let them rest for 15 minutes before cutting them and serve with the sauce.


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