Homemade olive bread
Preparation time: 15 min
Cooking time: 45 min
Resting time: 30 min
- 8 oz flour
- 4 oz fresh yeast
- 07 oz (pinch) of salt
- 07 fl oz water
- 4 oz olive oil
- 1 oz chopped green and black olives
Dilute the yeast in a little water.
Add the salt to the flour, then add the water, yeast, olives and oil and knead for 5 minutes.
Form a ball and leave to rest for 30 min, covered with a damp dishcloth.
Work the dough again to form a uniform ball and place in the already floured pot.
Make notches on the bread using a knife, then close the lid.
Bake at 445°F (230°C) for 45 min.
TIP: Did you know that Cristel lids can withstand oven temperatures of up to 465°F (240°C)? Ideal for baking bread.