Preparation time: 5 min
Cooking time: 5 min
Resting time: 5 hours
- 12 oz condensed milk
- 2 cups shredded coconut
- 14 oz dark chocolate
In a bowl, mix the condensed milk with the shredded coconut.
Spread the mix in a 1 inch-thick layer on a baking sheet lined with parchment paper.
Place in refrigerator for 3 to 4 hours.
Melt the chocolate in a bain-marie.
Cut the coconut mix into rectangles and shape them like a Bounty.
Place in freezer for 1 hour.
Take out the coconut bars and dip them in melted chocolate.
Let the excess chocolate drip and place the bars on parchment paper.
Tip : Store the bars in an airtight container in the refrigerator.