Pineapple & Shrimp Curry

Preparation time: 30 min
Cooking time: 30 min
Serves 6

 INGREDIENTS

• 24 peeled medium shrimp
• 1 ¼ cup peeled pineapple
• 1 cup coconut milk
• 1/2 teaspoon curry powder
• 2 sprigs of cilantro
• 1 1/2 tablespoons butter
• 1 1/3 cup basmati rice
• Salt

METHOD

Cook the rice for 10 minutes and keep warm.

Melt the butter in the CRISTEL® sauté pan on medium heat and brown the diced pineapple.

Remove pineapple and brown shrimp for 2 minutes on each side.

Add coconut milk, curry powder and pineapple cubes, simmer for 2 minutes.

Finish by adding chopped cilantro and serve with rice.