Pineapple & Shrimp Curry
Preparation time: 30 min
Cooking time: 30 min
- 24 peeled medium shrimp
- 1 ¼ cup peeled pineapple
- 1 cup coconut milk
- 1/2 teaspoon curry powder
- 2 sprigs of cilantro
- 1 1/2 tablespoons butter
- 1 1/3 cup basmati rice
Cook the rice for 10 minutes and keep warm.
Melt the butter in the CRISTEL sauté pan on medium heat and brown the diced pineapple.
Remove pineapple and brown shrimp for 2 minutes on each side.
Add coconut milk, curry powder and pineapple cubes, simmer for 2 minutes.
Finish by adding chopped cilantro and serve with rice.