Pumpkin gratin

Preparation time: 20 min
Cooking time: 45 min
Serves 6

 INGREDIENTS

• 2 lb 10 oz pumpkin flesh, diced
• 1 chopped onion
• 1 cup milk
• 1 cup heavy cream
• 2 egg
• salt, nutmeg
• 1 tablespoon olive oil

METHOD

Preheat the oven to 350°F (180°C).

Heat the sauté pan on medium heat with olive oil.

Add onions and brown them for 5 minutes, then add the diced pumpkin.

Brown the pumpkin for 5–10 minutes, then remove from heat.

Mix the eggs, milk and cream in a bowl and season.

Pour the mixture over the pumpkin and bake for 35 minutes.