Pumpkin gratin

Pumpkin gratin

Preparation time: 20 min
Cooking time: 45 min
Serves 6

 

 INGREDIENTS

  • 2 lb 10 oz pumpkin flesh, diced
  • 1 chopped onion
  • 1 cup milk
  • 1 cup heavy cream
  • 2 egg
  • salt, nutmeg
  • 1 tablespoon olive oil


METHOD

 

Preheat the oven to 350°F (180°C).

 

Heat the sauté pan on medium heat with olive oil.

Add onions and brown them for 5 minutes, then add the diced pumpkin.

Brown the pumpkin for 5–10 minutes, then remove from heat.

Mix the eggs, milk and cream in a bowl and season.

Pour the mixture over the pumpkin and bake for 35 minutes.

  |  
More Posts
0 comments
Leave a comment

All blog comments are checked prior to publishing