Pumpkin gratin

Pumpkin gratin

Preparation time: 20 min
Cooking time: 45 min
Serves 6



  • 2 lb 10 oz pumpkin flesh, diced
  • 1 chopped onion
  • 1 cup milk
  • 1 cup heavy cream
  • 2 egg
  • salt, nutmeg
  • 1 tablespoon olive oil



Preheat the oven to 350°F (180°C).


Heat the sauté pan on medium heat with olive oil.

Add onions and brown them for 5 minutes, then add the diced pumpkin.

Brown the pumpkin for 5–10 minutes, then remove from heat.

Mix the eggs, milk and cream in a bowl and season.

Pour the mixture over the pumpkin and bake for 35 minutes.


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