Pan-fried corn with zucchini, feta cheese and herbs

Pan-fried corn with zucchini, feta cheese and herbs

Preparation time: 15 min
Cooking time: 15 min
Serves 4

 

 INGREDIENTS

  • 9 oz of drained corn

  • 1 minced onion

  • 2 zucchini

  • 3.50 oz of Feta

  • 5 tbsp fresh herbs, minced

  • 8 cherry tomatoes

  • Salt pepper

  • 2 tbsp olive oil


METHOD

 

Cut the zucchini into small cubes and the Feta cheese

Heat the sauté pan to 2/3 of the plate's maximum power and test the water drop.

Pour in the olive oil then add the onions and sweat for 2 minutes.

Add the zucchini and cook for 5 minutes then add the corn.

Cook for another 5 minutes and season.

Off the heat add the Feta cheese, herbs and cherry tomatoes.

Tip: you can eat the recipe hot or cold.

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