Pan-fried corn with zucchini, feta cheese and herbs
Preparation time: 15 min
Cooking time: 15 min
9 oz of drained corn
1 minced onion
3.50 oz of Feta
5 tbsp fresh herbs, minced
8 cherry tomatoes
2 tbsp olive oil
Cut the zucchini into small cubes and the Feta cheese
Heat the sauté pan to 2/3 of the plate's maximum power and test the water drop.
Pour in the olive oil then add the onions and sweat for 2 minutes.
Add the zucchini and cook for 5 minutes then add the corn.
Cook for another 5 minutes and season.
Off the heat add the Feta cheese, herbs and cherry tomatoes.
Tip: you can eat the recipe hot or cold.