Preparation time: 20 min
Cooking time: 1 h
Serves 8



  • 6 medium tomatoes
  • 6 medium zucchinis
  • 5 cups eggplant
  • 1 red bell pepper
  • 1 green bell pepper
  • 2 large onions
  • 5 garlic cloves
  • 4 tbsp olive oil
  • salt/pepper



Preheat the oven to 320°F (160°C).

Wash the vegetables. Peel the onions and remove seeds and ribs from bell peppers.

Finely slice the onions.

Dice all vegetables except garlic cloves.

Heat the CRISTEL® sauté pan to 2/3 of the maximum power of your source of heat and add olive oil after 1 min.

Add onions and brown for 2 min, then add the remaining vegetables.

Add the garlic cloves and season.

Cover the sauté pan and bake in the oven for 1 hour, removing the handles.

Use the handles to remove the sauté pan from the oven and serve directly from the pan.


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