Garlic and lemon artichoke stir fry
Preparation time: 10 min
Cooking time: 15 min
- 21 oz artichoke hearts
- 1 organic lemon
- 1 chopped garlic clove
- 1 tbsp. olive oil
- Salt & pepper
Cut the artichoke hearts into small wedges and steam them for 8 minutes.
Cut the lemon in half.
Heat the frying pan to 2/3 of the maximum power of your stove and add olive oil.
Place the two lemon halves face down in the pan and brown for 2 minutes.
Add the artichokes and garlic and continue cooking for 6 to 8 minutes, stirring regularly.
Season with salt and pepper and squeeze the lemons just before serving.
Tip: Add crushed hazelnuts to make your dish crunchier.