Preparation time: 20 min
Cooking time: 10 min
Resting time: 1h30
- 4 cups of flour
- 1 cup of water
- 1 yogurt
- 0.4 oz of baking yeast
- 1 tblsp of olive oil
- 1 pinch of salt
- 1 pinch of sugar
In the mixer bowl or a salad bowl, put the flour, salt and sugar.
Mix the yeast with a little water and add to the flour.
Pour the yogurt, water and oil then knead 10 minutes.
Let grow for 1 hour 30 minutes at room temperature under a damp cloth.
Form a dozen balls and flatten them into patties.
Heat the pan to 2/3 the power of the plate with a spoon of oil and cook the naans 5 minutes on each side.
Carve the beef and serve with potatoes with the red wine sauce.