Strate® Removable Handle
1826® Collection
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Strate® Removable Handle
$0.00
SKU: EBM14QL
No additional information available.
No additional information available.
No additional information available.
Detachable handles sold separately
Stainless steel Bain-marie inserts, brushed finish, detachable handle.
The stainless steel steamer is available in 2 sizes: 1 qt (5.5” diameter) and 3 qt. (8” diameter)
The CRISTEL® bain marie’s adapt to CRISTEL® vessels (Saucepans and Saute pans) of the same diameter. See the size guide for further details. The stainless steel bain-marie inserts from the Strate®Detachable collection fit CRISTEL® saucepans of the same diameter and remain perfectly stable when in use.
The bain-marie insert is the essential cooking utensil for making sabayons, Béarnaise or Hollandaise sauces and melting chocolate. The bain-marie is also a gentle cooking method for heating or reheating the most delicate preparations.
The Strate®bain-marie insert, made of stainless steel 18/10, preserves the taste of your food and is easy to clean after cooking.
Detachable handles are designed to be used during the cooking process when maneuvering cookware from stovetop to oven or oven to table. For safety, the handles shouldn’t be left on while cooking. While heat-resistant, prolonged exposure can negatively impact the detaching mechanism over time.
Certified Made in France, BV Cert. 6019453.
Bain-Marie Insert
Stainless steel 18/10 - brushed finish
Oven safe up to 550°F
Detachable handle (sold separately)
Welded system for greater control
Induction
Halogen
Gas
Ceramic
Electric
Dishwasher safe
Oven safe
BEFORE USING IT FOR THE FIRST TIME, wash your CRISTEL product in very hot water with liquid dish soap, rinse thoroughly, and dry.
Cooking: The CRISTEL thermodiffuser base or multiclad construction are made of 3 to 5 separate layers of material, thereby guaranteeing optimal heat distribution.
Once the desired temperature has been reached, REDUCE the heat source to avoid overheating your ingredients.
If cooking with GAS, make sure that the flame never extends beyond the thermodiffuser base.
Fat-free cooking with an Stainless Steel base: Preheat your CRISTEL product.
The ideal cooking temperature is reached when dropping some water, it turns instantly into tiny rolling bubbles.
Reduce then the heat by a third. You can now place the meat in the pan on its flat side.
It will stick initially but will be easily lifted from the pan once moisture will be appear on the surface of the meat. Turn the meat over and proceed the same way on the other side. For “medium” cooking, turn the heat to a minimum, add the lid on and leave it to cook for a few minutes.
Cooking at low temperature: Use very little water. Braising should be done on a very gentle heat, with the lid on, to avoid evaporation. Tender vegetables, fish, poultry and meat will retain all of their mineral, salts, trace elements, and vitamins.
Boiling: Add salt when water starts boiling, making sure it dissolves completely.
Oven cooking: All Stainless Steel CRISTEL products with detachable parts are designed for oven cooking up to 550ºF, including glass lids up to a temperature of 400ºF.
Avoid thermal shocks (hot/cold, from the fridge to the oven, for example, etc.).
The detachable handle system enables easy stacking and transforms cookware into elegant serving dishes, saving space and adding versatility.
The thermo-diffuser base ensures even heat distribution on all cooking surfaces, while being ovenproof and dishwasher safe.
Cristel® product quality allows gentle cooking, preserving vitamins, flavors, and textures for healthier, more flavorful dishes.
Elegantly designed for modern kitchens, Strate®'s removable handles offer space-saving functionality with optimal performance.
