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Home page>Tips & recipes>Recipes>Apple, maroilles cheese and speculoos crumble
Apple, maroilles cheese and speculoos crumble
Preparation15 minutes
Cooking10 minutes

Apple, maroilles cheese and speculoos crumble


  • 4 Granny Smith apples
  • 7 oz maroilles cheese
  • 4 speculoos biscuits
  • 1 tablespoon butter
  • 4 finely chopped sage leaves


Preheat the oven to 365°F (180°C)


1 Peel and cut the apples into quarters.

2 Sauté the apples for 5 minutes in a frying pan with butter and divide them into mini stewpots.

3 Sprinkle with sage and top with slices of maroilles cheese.

4 Crumble the speculoos biscuits over the top and bake for 3 to 4 min.


Tip: For even more originality, add cranberries to the mixture.

Cristel products used for the recipe

Mini Stewpan - Cristel USA
Mini Stewpan
Castel' Pro (5 ply) Ultraply
30/11/2021 10:21:15