Apple, maroilles cheese and speculoos crumble

Recipe

Preheat the oven to 365°F (180°C)

1 Peel and cut the apples into quarters.

2 Sauté the apples for 5 minutes in a frying pan with butter and divide them into mini stewpots.

3 Sprinkle with sage and top with slices of maroilles cheese.

4 Crumble the speculoos biscuits over the top and bake for 3 to 4 min.

Tip: For even more originality, add cranberries to the mixture.