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Home page>Tips & recipes>Recipes>Codfish Fritters
Codfish Fritters
Preparation15 minutes
Cooking6 minutes

Codfish Fritters


  • 600 g desalted cod
  • 350 g flour
  • 275 ml water
  • 1 sachet baking powder
  • 1/2 yellow onion
  • 2 cloves of garlic
  • 1/4 bunch parsley
  • Juice of 1 lime
  • 1 g red pepper powder
  • Salt
  • 1 litre frying oil


1 Crumble the cod in a bowl and add the pepper.

2 Peel the onion and garlic and chop finely with parsley.

3 Put the flour in a large bowl and make a well. Pour half of the water in the well and start mixing.

4 Pour the rest of the water, little by little, until you have smooth dough.

5 Add the baking powder then the cod, and finally add the onion and parsley mixture.

6 Pour lime juice and correct seasoning.

7 Heat the oil in the sauté pan at 170 °C (340 °F) and fashion the mixture into quenelles (log shapes) with a spoon and cook for 6 minutes.

8 Remove the fritters and place on absorbent paper.


Tip: Serve your fritters with rougail sauce.

Cristel products used for the recipe

Sauté-pan with Lid - non-stick coating - Cristel USA
Sauté-pan with Lid - non-stick coating
Mutine Removable handle
19/01/2022 23:25:55