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Home page>Tips & recipes>Recipes>Coq au Vin
Coq au Vin
Preparation30 minutes
Cooking1 hour 30 minutes
Resting time8 hours

Coq au Vin


  • one 6.5 lb chicken, cut into pieces
  • 3 cups red wine
  • 1 cup diced thick-cut bacon
  • 1 chopped onion
  • 2 carrots, sliced into rounds
  • 2 sprigs fresh thyme
  • 4 tablespoons chppoed ginger root
  • 1 cup. veal stock
  • 2 ½ tablespoons cognac
  • 2 tablespoons flour
  • Salt & pepper


Preparation on the day before:


1 Marinate the chicken in a large bowl with the red wine, onions, carrots, thyme and ginger root.

2 The next day: Strain the pieces of chicken.

3 Heat the CRISTEL stockpot to 2/3 of the maximum power of your source of heat, and test the heat using the 'water drop' technique.

4 Brown the pieces of chicken, add the diced bacon, then the cognac.

5 Lower the heat, add the flour and stir for 1 minute.

6 Add the marinade and veal stock and simmer on low heat for approximately an hour and a half.

7 Season to taste and enjoy!

Cristel products used for the recipe

Stewpan with Lid - Cristel USA
Stewpan with Lid
Strate Removable handle
26/10/2021 05:01:13