Sign up to our newsletter and get 15% off your first order

Coq au Vin

6
People
Preparation
30 minutes
Resting time
8 hours
Cooking
1 hour 30 minutes

Ingredients

  • one 6.5 lb chicken, cut into pieces
  • 3 cups red wine
  • 1 cup diced thick-cut bacon
  • 1 chopped onion
  • 2 carrots, sliced into rounds
  • 2 sprigs fresh thyme
  • 4 tablespoons chppoed ginger root
  • 1 cup. veal stock
  • 2 ½ tablespoons cognac
  • 2 tablespoons flour
  • Salt & pepper

Recipe

Coq au Vin

Preparation on the day before:

 

1/ Marinate the chicken in a large bowl with the red wine, onions, carrots, thyme and ginger root.

2/ The next day: Strain the pieces of chicken.

3/ Heat the CRISTEL stockpot to 2/3 of the maximum power of your source of heat, and test the heat using the 'water drop' technique.

4/ Brown the pieces of chicken, add the diced bacon, then the cognac.

5/ Lower the heat, add the flour and stir for 1 minute.

6/ Add the marinade and veal stock and simmer on low heat for approximately an hour and a half.

7/ Season to taste and enjoy!

Cristel products used for the recipe

Detachable Handle Strate Stewpan with flat glass lid - Cristel USA
Detachable Handle Strate Stewpan with flat glass lid $285.99
25/04/2019 16:17:03
Newsletter

SUBSCRIBE TO OUR NEWSLETTER AND GET

15% OFF

YOUR NEXT ORDER

Receive in exclusivity our new products information, recipes and good plans !