Coq au Vin

Name: Coq au Vin
Prep time: 30 min
Cook time: 1 h 30 min
Yield: 6
Ingredients: one 6.5lb chicken, cut into pieces; 3 cups red wine; 1 cup diced thick-cut bacon; 1 chopped onion; 2 carrots, sliced into rounds; 2 sprigs fresh thyme; 4 tablespoons chppoed ginger root; 1 cup. veal stock; 2 ½ tablespoons cognac; 2 tablespoons flour; Salt & pepper

Ingredients

one 6.5 lb chicken, cut into pieces
3 cups red wine
1 cup diced thick-cut bacon
1 chopped onion
2 carrots, sliced into rounds
2 sprigs fresh thyme
4 tablespoons chppoed ginger root
1 cup. veal stock
2 ½ tablespoons cognac
2 tablespoons flour
Salt & pepper

Recipe

Preparation on the day before:

1 Marinate the chicken in a large bowl with the red wine, onions, carrots, thyme and ginger root.

2 The next day: Strain the pieces of chicken.

3 Heat the CRISTEL stockpot to 2/3 of the maximum power of your source of heat, and test the heat using the 'water drop' technique.

4 Brown the pieces of chicken, add the diced bacon, then the cognac.

5 Lower the heat, add the flour and stir for 1 minute.

6 Add the marinade and veal stock and simmer on low heat for approximately an hour and a half.

7 Season to taste and enjoy!

Cristel products used for the recipe

Stewpan with Lid

Strate Removable handle

$285.99

11/07/2020 04:18:10