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Home page>Tips & recipes>Recipes>Duck breast with apples and cider
Duck breast with apples and cider
Preparation15 minutes
Cooking20 minutes

Duck breast with apples and cider


  • 2 duck breasts
  • 2 apples
  • 5 fl. oz. cider
  • 1 tbsp. brown sugar
  • salt & pepper


Preheat the oven to 300°F

1 Score the skin of the duck breasts to create a diamond pattern.

2 Heat the frying pan to 2/3 of the maximum power of your stove and test the heat using the 'water drop' technique.

3 Place the duck breasts skin side down and reduce the heat to medium.

4 Brown the duck breasts for 5 min on the skin side and turn and brown for 1 min on the other side.

5 Remove the duck breasts and add the apples cut into quarters.

6 Add the tablespoon of sugar and caramelize the apples.

7 Add the duck breasts back to the pan and cook in the oven for 15 min.

8 Remove from the oven, deglaze the pan with the cider and season.


Cristel products used for the recipe

Frying pan - Cristel USA
Frying pan
Mutine Removable handle
30/11/2021 09:57:17