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Duck breast with apples and cider

4
People
Preparation
15 minutes
Cooking
20 minutes

Ingredients

  • 2 duck breasts
  • 2 apples
  • 5 fl. oz. cider
  • 1 tbsp. brown sugar
  • salt & pepper

Recipe

Duck breast with apples and cider

Preheat the oven to 300°F

1/ Score the skin of the duck breasts to create a diamond pattern.

2/ Heat the frying pan to 2/3 of the maximum power of your stove and test the heat using the 'water drop' technique.

3/ Place the duck breasts skin side down and reduce the heat to medium.

4/ Brown the duck breasts for 5 min on the skin side and turn and brown for 1 min on the other side.

5/ Remove the duck breasts and add the apples cut into quarters.

6/ Add the tablespoon of sugar and caramelize the apples.

7/ Add the duck breasts back to the pan and cook in the oven for 15 min.

8/ Remove from the oven, deglaze the pan with the cider and season.

 

Cristel products used for the recipe

Detachable Handle Mutine Stainless Steel Frying pan - Cristel USA
Detachable Handle Mutine Stainless Steel Frying pan $131.99
18/02/2020 01:28:41
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