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Halloween Pumpkin Pie

8
People
Preparation
20 minutes
Cooking
1 hour 15 minutes

Ingredients

  • 1 shortcrust pastry dough
  • 1/2 cup + 2 tbsp. milk
  • 1/2 cup + 2 tbsp. heavy cream
  • 6 cups peeled pumpkin
  • 3 eggs
  • 5/8 cup sugar
  • ¼ cup dark chocolate
  • 1+ ½ tbsp. butter

Recipe

Halloween Pumpkin Pie

Preheat the oven to 350°F (180°C).

1/ Cut the pumpkin into large cubes.

2/ Heat the CRISTEL frying pan on medium heat, add the butter and then the diced pumpkin.

3/ Cover and cook for 20 minutes, then remove cover and cook another 10 minutes until the pumpkin is dry.

4/ Store cooked pumpkin in a bowl, then crush it with a masher and add eggs, sugar, milk and cream.

5/ Spread out the dough in a clean pan and pour the preparation.

6/ Bake for 45 minutes at 350°F (180°C).

 

Grate chocolate and sprinkle over the pie immediately before serving!

19/06/2019 09:54:03
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