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Home page>Tips & recipes>Recipes>Halloween Pumpkin Pie
Halloween Pumpkin Pie
Preparation20 minutes
Cooking1 hour 15 minutes
People8

Halloween Pumpkin Pie

Ingredients

  • 1 shortcrust pastry dough
  • 1/2 cup + 2 tbsp. milk
  • 1/2 cup + 2 tbsp. heavy cream
  • 6 cups peeled pumpkin
  • 3 eggs
  • 5/8 cup sugar
  • ¼ cup dark chocolate
  • 1+ ½ tbsp. butter

Recipe

Preheat the oven to 350°F (180°C).

1 Cut the pumpkin into large cubes.

2 Heat the CRISTEL frying pan on medium heat, add the butter and then the diced pumpkin.

3 Cover and cook for 20 minutes, then remove cover and cook another 10 minutes until the pumpkin is dry.

4 Store cooked pumpkin in a bowl, then crush it with a masher and add eggs, sugar, milk and cream.

5 Spread out the dough in a clean pan and pour the preparation.

6 Bake for 45 minutes at 350°F (180°C).

 

Grate chocolate and sprinkle over the pie immediately before serving!

03/04/2020 14:05:00