Sign up to our newsletter and get 15% off your first order

Leg of Lamb with Thyme

6
People
Preparation
10 minutes
Resting time
15 minutes
Cooking
45 minutes

Ingredients

  • One leg of lamb, approximately 4.5 lb
  • 4 sprigs of fresh thyme
  • 5 cloves of garlic
  • 2 lb baby potatoes, washed
  • Salt & pepper

Recipe

Leg of Lamb with Thyme

Preheat the oven to gas mark 356°F (180°C)

 

1/ Set your source of heat at 2/3 of its maximum power level, heat the CRISTEL roaster, and brown the leg of lamb on both sides.

2/ Place the leg of lamb on the grill and position the grill in the roaster with the potatoes underneath.

3/ Evenly distribute the crushed cloves of garlic, and season with salt and pepper.

4/ Sprinkle the meat with thyme leaves and cook in the oven for 45 minutes.

5/ Remove from the oven and leave to rest for 15 minutes before slicing.

 

For perfectly cooked meat, you will need to use the kitchen thermometer to check the temperature at the heart of the lamb during the cooking process:

  • Rare 137°F (58°C)
  • Medium rare 147°F (64°C)
  • Well-done 158°F (70°C)

Cristel products used for the recipe

Roaster by Cristel - Cristel USA
Roaster by Cristel $229.99
25/04/2019 16:18:40
Newsletter

SUBSCRIBE TO OUR NEWSLETTER AND GET

15% OFF

YOUR NEXT ORDER

Receive in exclusivity our new products information, recipes and good plans !