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Pan ratatouille
Preparation35 minutes
Cooking50 minutes
People4

Pan ratatouille

Ingredients

  • 1 zucchini
  • 1 eggplant
  • 1 red bell pepper
  • 1 green bell pepper
  • 3 tomatoes
  • 1 chopped garlic clove
  • 1 onion, thinly sliced
  • 1 tsp. Herbes de Provence
  • 2 tbsp. olive oil
  • Salt & pepper

Recipe

1 Separately dice the vegetables into small cubes

2 Heat the pan on medium heat with a tablespoon of oil and add the onion.

3 Brown for 2 minutes, then add the eggplant and peppers.

4 Cook for 2 to 3 minutes then add the zucchini and continue cooking for 2 minutes, stirring regularly.

5 Add the tomatoes and the Herbes de Provence. Cover with the lid and cook for 40 minutes on low heat.

6 5 minutes before the dish has finished cooking, add the garlic and season to taste.  

Tip: Once the dish is cooked, add some grated Parmesan.

Cristel products used for the recipe

Deep Frying Pan - Cristel USA
Deep Frying Pan
Mutine Removable handle
$179.99
16/10/2021 20:07:39