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Home page>Tips & recipes>Recipes>Vegan Burger
Vegan Burger
Preparation20 minutes
Cooking15 minutes

Vegan Burger


  • 6 vegan burger buns
  • 6 slices of vegan cheese
  • 1 lb cooked red beans
  • 6 slices of tomato
  • 2 chopped shallots
  • 1 chopped garlic clove
  • 3 oz + 3.5 oz bread crumbs
  • 2 tbsp soy sauce
  • 2 tbsp cornstarch
  • 6 lettuce leaves
  • Salt & pepper


1 Blend the red beans, shallots and garlic to create a paste.

2 Add the cornstarch, 3 oz of breadcrumbs, the soy sauce and adjust seasoning.

3 Form 6 patties and roll them in the remaining breadcrumbs.

4 Heat the griddle to 2/3 of its maximum power and add 2 tablespoons of olive oil.

5 Place the vegan steaks on the griddle and brown for 10 minutes, regularly turning them over. Lower the heat if needed.

6 Add the pieces of cheese at the last minute.

7 Toast the buns on the griddle with a drizzle of olive oil.

8 Assembly: Place a leaf of lettuce on the bottom bun, then the vegan steak, a slice of tomato and the top bun.

9 Warm in the oven for 2 minutes.


Tip: You can add slices of roasted vegetables, such as zucchini or eggplant.

Cristel products used for the recipe

30/11/2021 10:27:43