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Home page>Tips & recipes>Recipes>Apple and redcurrant crumble
Apple and redcurrant crumble
Preparation20 minutes
Cooking25 minutes

Apple and redcurrant crumble


  • 4 apples
  • 1 packet vanilla sugar
  • 5 oz redcurrants
  • 8 oz flour
  • 8 oz powdered hazelnuts
  • 8 oz butter
  • 8 oz sugar


Preheat the oven to 350 °F (180 °C).

1 For the crumble dough: Use your fingertips to mix the flour, sugar, powdered hazelnuts and butter in a mixing bowl until achieving a sandy texture.

2 Peel and finely dice the apples.

3 Mix the diced apples with the vanilla sugar.

4 Spread the diced apples in the miniature stewpots and sprinkle with the crumble mixture.

5 Top with the seeded redcurrants and bake for 25 minutes.  

Tip: You can insert squares of chocolate in the apples.

Cristel products used for the recipe

Mini Stewpan - Cristel USA
Mini Stewpan
Castel' Pro (5 ply) Ultraply
30/11/2021 09:37:41