Preheat the oven to 250°F
1 Heat the sauté pan to 2/3 of the maximum power of your stove, and test the heat using the 'water drop' technique.
2 Brown the lamb on each side.
3 Deglaze with the white wine and add the water.
4 Add the crushed garlic cloves and the thyme and cook for 3 hours in the oven.