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Home page>Tips & recipes>Recipes>Braised lamb with rosemary and garlic
Braised lamb with rosemary and garlic
Preparation15 minutes
Cooking3 hours

Braised lamb with rosemary and garlic


  • 1 shoulder of lamb
  • 5 fl. oz. white wine
  • 5 fl. oz. water
  • 3 cloves of garlic
  • 2 sprigs of rosemary
  • salt & pepper


Preheat the oven to 250°F

1 Heat the sauté pan to 2/3 of the maximum power of your stove, and test the heat using the 'water drop' technique.

2 Brown the lamb on each side.

3 Deglaze with the white wine and add the water.

4 Add the crushed garlic cloves and the thyme and cook for 3 hours in the oven.

Cristel products used for the recipe

Sauté-pan with Lid - Cristel USA
Sauté-pan with Lid
Mutine Removable handle
30/11/2021 11:06:13