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Home page>Tips & recipes>Recipes>Chocolate fondant with candied orange
Chocolate fondant with candied orange
Preparation10 minutes
Cooking15 minutes

Chocolate fondant with candied orange


  • 7 oz dark chocolate
  • 7 oz unsalted butter
  • 6 eggs
  • 5 oz flour
  • 9 oz sugar
  • 1 oz candied orange


Preheat the oven to 180°C (338°F)

1 In a saucepan, melt the butter and chocolate on low heat

2 Mix the eggs with the sugar in a bowl, then add the flour.

3 Add the chocolate mix.

4 Grease and flour the mini casserole dishes then divide the preparation into each of them, ¾ of the way up.

5 Add the diced candied orange.

6 Bake for 9 to 10 minutes.

Tip: You can replace the candied orange with a square of white chocolate. Simply add it on the middle of your preparation before it goes in the oven.

Cristel products used for the recipe

Mini Frying pan - Cristel USA
Mini Frying pan
Castel' Pro (5 ply) Ultraply
Mini Saucepan - Cristel USA
Mini Saucepan
Castel' Pro (5 ply) Ultraply
Mini Stewpan - Cristel USA
Mini Stewpan
Castel' Pro (5 ply) Ultraply
02/12/2021 01:52:24