Chocolate fondant with candied orange

Recipe

Preheat the oven to 180°C (338°F)

1 In a saucepan, melt the butter and chocolate on low heat

2 Mix the eggs with the sugar in a bowl, then add the flour.

3 Add the chocolate mix.

4 Grease and flour the mini casserole dishes then divide the preparation into each of them, ¾ of the way up.

5 Add the diced candied orange.

6 Bake for 9 to 10 minutes.

Tip: You can replace the candied orange with a square of white chocolate. Simply add it on the middle of your preparation before it goes in the oven.