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Home page>Tips & recipes>Recipes>Chocolate pudding
Chocolate pudding
Preparation5 min.
Cooking5 min.
Resting time2 h
People6

Chocolate pudding

Ingredients

- 1 cup of milk
- 1 cup of heavy cream
- 2 cups of dark chocolate
- 3 gelatin sheets

Recipe

1 Put the gelatin sheets in a bowl of cold water for 10 minutes to soften them.
 
2 Heat the milk and cream over medium heat in the pan.

3 Incorporate the gelatin previously softened in cold water.
 
4 Pour over the crushed chocolate.
 
5 Mix well and pour your preparation into 6 ramekins.
 
6 Place in the refrigerator for 2 hours minimum.
 
Bon appétit!
 

Cristel products used for the recipe

Saucepan with Lid - Cristel USA
Saucepan with Lid
Casteline
$157.99
Wooden Removable Handle - Cristel USA
Wooden Removable Handle
Casteline Removable handle
$43.99
26/10/2020 14:56:39