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Chocolate pudding
Preparation5 min.
Cooking5 min.
Resting time2 h

Chocolate pudding


- 1 cup of milk
- 1 cup of heavy cream
- 2 cups of dark chocolate
- 3 gelatin sheets


1 Put the gelatin sheets in a bowl of cold water for 10 minutes to soften them.
2 Heat the milk and cream over medium heat in the pan.

3 Incorporate the gelatin previously softened in cold water.
4 Pour over the crushed chocolate.
5 Mix well and pour your preparation into 6 ramekins.
6 Place in the refrigerator for 2 hours minimum.
Bon appétit!

Cristel products used for the recipe

Saucepan with Lid - Cristel USA
Saucepan with Lid
Wooden Removable Handle - Cristel USA
Wooden Removable Handle
Casteline Removable handle
07/08/2020 20:33:28