1 Dice the zucchini into small cubes and halve the tomatoes.
2 Whisk the eggs in a bowl and season.
3 Heat the frying pan to 2/3 of the maximum power of your stove and add the butter and onion.
4 Brown for 2 minutes, then add the zucchini and cook for another 3 minutes.
5 Add the whisked eggs and the tomato halves and season with rosemary.
6 Continue cooking for 3 minutes and lower the heat to 1/3 and cover with a lid.
7 Cook for 2 more minutes and then remove the lid.
8 Let sit for 2 minutes and enjoy!
Tip: Add grated cheese for even more flavor.