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Home page>Tips & recipes>Recipes>Thai Mussels
Thai Mussels
Preparation15 minutes
Cooking10 minutes

Thai Mussels


  • 2 kg mussels, cleaned
  • 1 chopped garlic clove
  • 1 stem lemongrass, thinly sliced
  • 1 fresh green bell pepper, chopped
  • 3 finely sliced spring onions
  • 5 fl. oz coconut milk
  • 1 lime
  • 1 tbsp olive oil
  • 2 tbsp cilantro, chopped


1 Heat the stewpot to 2/3 of the maximum power of your stove with the olive oil; then sweat the onions for 1 minute.

2 Add the garlic, lemongrass, bell pepper and coconut milk.

3 As soon as the coconut milk starts boiling, add the mussels to the stewpot and stir regularly until they open.

4 Serve the mussels with coconut sauce, cilantro and a lemon wedge.

Tip: You can also add ginger and curry paste for a bit more spice!

Cristel products used for the recipe

Side Removable Handle - Cristel USA
Side Removable Handle
Mutine Removable handle
Stewpan with Lid - Cristel USA
Stewpan with Lid
Mutine Removable handle
26/10/2021 05:31:10